Soak the corn husks in hot water for at least 10 minutes. Using a stand mixer with a whisk attachment, whip the lard on high until it’s light and very fluffy. Add the baking powder then masa harina ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far.

The winter holidays are more than Santa Claus and presents under the tree: It's a time to gather family and friends around the kitchen table to make tamales. And if you live in Salinas, Leal Bakery ...

There's nothing like opening a warm, steaming corn husk and biting into a soft maza stuffed with meats, chilies, cheese, or fruits. Tamales are a staple in El Paso, especially during the holidays, and ...