It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...

This week’s Battle of the Dishes pits two renditions of Taiwanese fried pork chop over rice against each other–one from Wah Mei Pork Chop Fast Food and the other from Hua Ji Pork Chop Fast Food.

There is a new Taiwanese pork chop house in town, and it is both delicious and cheap. Wah Ji Pork Chop Fast Food is closet-sized, spotless and busy but orderly; the hiss of fat pork chops hitting hot ...

Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Of all the great restaurants in Chinatown, Taiwan Pork Chop House is ...

O.C.'s unofficial Taiwan Town just got more Taiwaneseier. Kingchops–a Taiwanese fried pork chop specialist that's actually from Taiwan–has opened in Irvine next to Clay Oven at the corner of Irvine ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Among a la carte rice dishes, the small portion of its signature braised pork rice has risen from NT$66 (US$2.1) to NT$71, an ...

Fried pork chops (pai gu) are very popular in Taiwan. Some are crispier, like da ji pai (big fried chicken), but some are glistening with caramelization. Some remind you of tonkatsu. The fried pork ...