When Frankie Gaw came out to his mom in his 20s, he didn’t know what to expect. With Asian immigrant parents, you never know. But, as is frequently the case, our parents deserve more credit than we ...
Recipe from THE FOOD OF TAIWAN by Cathy Erway. Copyright 2015 by Cathy Erway. Used by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved ...
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This Taiwanese chicken stir-fry is so good, you’ll wonder why you didn’t make it sooner
That’s exactly what happens with Three-Cup Chicken, or “San Bei Ji” (三杯鸡), the beloved Taiwanese classic that’s bold, ...
These memories of fried chicken have now been replaced with memories and stories involving our pursuit of perfecting BAO’s fried chicken over the years. Right from the beginning we had spreadsheets ...
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Taiwanese Sausage Skewers
This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory sausage sandwiched between chewy, puffed mochi. Taking inspiration from Korean ...
Growing up, Frankie Gaw’s Taiwanese American Thanksgiving family meal at his grandmother’s house in Memphis, Tennessee, consisted of a mishmash of steamed buns, scallion pancakes and soy-marinated ...
In his debut cookbook, “First Generation,” Frankie Gaw tells the story of his life as “Little Fat Boy Frankie.” The name of his blog is based on a nickname his family gave him for his love of eating ...
As Kimlan Foods approaches its centennial milestone, the company has launched its first-ever partnership with a Bib Gourmand chef. By utilizing the “national staple” seasoning — Kimlan Soy Paste — as ...
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