Okra towers above other garden vegetables. (The NOLA.com | The Times-Picayune archive) I was shocked, SHOCKED when I first moved out West and met people who had never tasted okra in their lives. Okra ...

I remember this phrase exclaimed by Sylvester the Cat’s character when he was frustrated trying to catch Tweety Bird in Looney Tunes cartoons. However, because Sylvester had a lisp it came out as ...

This summer salad is based on the Southern favorite succotash and is a fresh-tasting combination of butter beans, corn, summer squash and tomatoes. Butter beans, the same species as lima beans, are ...

corn Christian Penton 02 file photo wins shucking contest.jpg everyone loves corn (plus tomatoes and bacon) and succotash. In this 2002 file photo, Christian Penton ...

TODAY asked readers to send in their best side dish recipes as part of our Home Chef Challenge. Amber Hannah Forbes took the title of TODAY's Home Chef, with her corn succotash salad. Click here to ...

Add Yahoo as a preferred source to see more of our stories on Google. The first time I tried succotash was approximately three weeks ago. I was at Real & Rosemary, which I have come to understand is a ...

Note: Why heat up the stove? This blender soup is crazy quick, but you'll want to use the freshest, sweetest corn. Garnish with chopped salami, roasted corn kernels, feta cheese, a swirl of basil oil ...

In a large skillet over medium high heat, sauté onion until translucent, about 5 minutes. Add garlic, zucchini and red pepper and sauté until tender crisp. Stir in lima beans, corn, sage and thyme.

4 ounces fresh green beans, cut into 1-inch pieces (about 1 cup) 1/2 cup fresh yellow corn kernels (from 1 ear) 2 medium scallions, thinly sliced 1 cup chopped red bell pepper (from 1 medium bell ...