For a long time, lima beans were a punchline in culinary pop culture. Now, with their “butter bean” rebranding firmly entrenched in the zeitgeist, dishes like succotash—itself a long “thufferin” ...

Succotash, if you've never heard of it before, is a colourful and nutritious vegetable mix stew. The main ingredients that were used when it first became popular were corn and lima beans, then with ...

I remember this phrase exclaimed by Sylvester the Cat’s character when he was frustrated trying to catch Tweety Bird in Looney Tunes cartoons. However, because Sylvester had a lisp it came out as ...

Use a variety of fresh veggies for this dish. If you were raised on canned vegetables, you might cringe when you hear the term succotash. When I was growing up, I remember leaving the room when my ...

Serves 4. Recipe is from “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Suga, Spice, and Soul” by Jenné Claiborne. I grew up thinking of succotash as a quintessential ...

At farmers markets, people don’t just buy sweet corn. They attack it. They rip back husks, jab thumbnails into sample kernels and wait for the plump grains to erupt with milk. The fresher the corn, ...

Her Restaurant: Annette in Aurora, Colo. What She’s Known For: Bringing years of experience on the farm to ingredient-focused cooking. Rustic dishes executed with a light touch. Ms. Glover makes no ...

Instructions: Heat 1½ inches vegetable oil in a large, heavy pot or Dutch oven set over medium heat and bring to 350 to 375 degrees. Place a paper-towel-lined cooling rack in a half-sheet pan and set ...

Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...

Native Americans made succotash from field corn and wild beans. Today, there are infinite variations. Succotash can be an entree in the form of a casserole, other times it’s a pot pie filling or ...