If there's a side dish that evokes Americana even before organized America existed, it's succotash. A stew of corn and beans, succotash was consumed by native peoples and Plymouth colonists in the ...

Let’s break it down. You know what creamy and pasta mean: stomach-warming deliciousness. Succotash is vegetable caviar, or lima beans, corn, okra and tomatoes. While traditionally a Southern dish, it ...

The settlers in the New World adopted few dishes from the culinary repertoire of the Native Americans. Yet succotash may be second only to popcorn on the list of such dishes that have maintained ...

Succotash may be a Southern favorite and be named after the word “msickquatash” of the Narragansett in New England, but this dish, most famously made with corn and lima beans, has deep roots in the ...

To prepare the fresh-picked tomatoes, I scalded them to easily remove the skin, then chopped and drained them. I sliced the corn kernels from the cobs of four medium ears. And, the limas came from a ...

Maque choux is a traditional Louisiana side dish made primarily from corn that's slowly cooked with onions, peppers and fat until tender, creamy and flavorful. It is often described as a hybrid ...

I remember this phrase exclaimed by Sylvester the Cat’s character when he was frustrated trying to catch Tweety Bird in Looney Tunes cartoons. However, because Sylvester had a lisp it came out as ...

Succotash may be a Southern favorite and be named after the word “msickquatash” of the Narragansett in New England, but this dish, most famously made with corn and lima beans, has deep roots in the ...

When I was a child, I had my vegetable versions of the archenemy. Corn, lima beans, green bell peppers. I could not stand them at all. These were all things my parents liked, especially my dad. So ...

Fast and easy, all of the elements of this brightly flavored dish come together quickly on the grill. By cooking the chicken on the cooler side of the grill, home cooks can avoid flare-ups while still ...