Crabcakes and Old Bay seasoning are amongst Maryland's most famous contributions, but stuffed ham is a local specialty dating back centuries. Originating in St. Mary's county, a southern coastal ...

The quintessential Christmas or Easter ham has a bit of a different look in St. Mary’s County, Maryland. Deep in southern Maryland, corned ham gets stuffed with hearty vegetables and pungent spices ...

In many Southern Maryland homes, a corned ham stuffed with spices and vegetables is an essential offering on special occasions. It's a regional dish rich in flavor and history. It is a tradition that ...

Pre-heat the oven to 325 degrees (F) With a sharp, long, boning knife, carve out a 3-4 inch whole through the ham, starting at one of the long ends of the ham going all the way through to the other ...

Heat the oven to 350 degrees. Using a mandoline, slice the sweet potatoes very thinly. Place the ham, cut side down, in a roasting pan. Carefully separating the layers of the ham, insert slices of ...