When you spend time around Boston, you come to learn the local culinary lingo. And then there’s that other tantalizing item so often associated with New England, the foie gras of the ocean, the ...

Baked stuffed lobster — the classic New England dish of lobster stuffed with crackers and drawn butter, and sometimes shrimp, scallops, and crab — is summer on a plate. Once upon a time, the dish was ...

1 cup Ritz crackers, hand crushedMethod: 1) Place lobster, belly side up, on cutting board, cut open starting at the head and ending at the tail. Do not cut all the way through the lobster. Score tail ...

Lots of people come down the Shore just to eat. And one of their favorites is always lobster. It can come big (think 5-pound lobster or more!) or small (a 1-pounder is just fine). And then there is ...