Charlotte Balcomb Lane prepared Chayotes Rellenos con Carne yesterday during “Eating for Life,” an Orlando Sentinel test-kitchen feature on WFTV-Channel 9’s Live at 5. The recipe is part of a series ...
Custard marrow. Choko. Vegetable pear. In China, it's known as Buddha's hand gourd. In India, they ask for sayote. In Trinidad, christophine. In southern Louisiana, it's called a mirliton. In Mexico ...
Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...
The "chayote" squash, as many know it, is commonly referred to in Louisiana as mirliton. This unique vegetable was brought to bayou country by the Canary Islanders, who relocated to Louisiana when ...
Chayotes, tropical squash known as christophines in Martinique, are traditionally baked with cheese there, revealing a French influence. Chayotes come in several sizes and although Corinne Trang ate ...
Stuffed vegetables are popular these days because eggplant, peppers, zucchini and tomatoes, which are perfect for stuffing, are at the height of their seasons. Usually the stuffings are made from meat ...
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