There are many ways to approach a pescatarian dinner. The next time you buy a piece of fish for dinner, instead of pan-frying, poaching or broiling, why not consider steaming? It’s fast, easy and ...

If restaurants of the 2010s were characterized by high-octane live fire theatrics, all-charred everything, and an obsession with some guy named Maillard, chefs right now turning their attention to a ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Related Articles Try a vegetarian spin on the iconic 1980s dish, Chicken Marbella Farmers market-inspired recipe: ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

"A perfectly steamed piece of fresh fish is so pure and delicious that it will make you forget you are eating healthy." That endorsement comes from the editors of Cook's Illustrated magazine, in their ...

The first time I had to test a recipe for steamed fish was back in the '80s, when I was working in the test kitchen at Gourmet magazine. The very idea seemed preposterous. Steaming anything over water ...

People today do not know the real exposure, via the food we consume, to cyanotoxins, which can affect different organs and which can be transferred to the water used for cooking, warn researchers. The ...