If there’s one dish that screams old-school elegance and retro charm, it’s Steak Diane. This restaurant favorite from the mid-20th century is known for its quick-cooking, pan-seared steak smothered in ...

Flambé is a dish-finishing technique where a chef ignites high-proof alcohol to add a final flash of heat to a dish. A good rule of thumb is don’t light the dish over an open flame. Move the dish to ...

Frank Sinatra's favorite foods included classic Italian dishes, like veal Milanese and linguini di Pomodoro, as well as American sweet treats, such as mini Tootsie rolls and crumb cake. However, Ol' ...

Steak Diane has fallen off the popular-steak radar these days, but it’s made with ingredients and flavors we still love and usually have on hand. The sauce contains one or more types of wine and/or ...

One of my favorite “warm” places to visit is fabulous Las Vegas. The first thought that comes to most people’s minds about Las Vegas is the gambling. And no, I am not a gambler. I truly go there for ...