So, you’ve caught the backyard chicken bug…isn’t it fantastic? Although the chicks at the farm store are adorable and extremely tempting, there is some education that should be absorbed before you ...

I hadn’t kept bantams until, about six years ago, a friend gave me two Lavender Pekins. Quickly named Pam and Betty, after my beloved Bolton aunt and granny, they proved as feisty and formidable as ...

Spring is finally here! The days are getting longer, the grass is getting greener, and your chickens? They’re ready to party. After a long, sleepy winter, your backyard flock is stretching its wings, ...

With USU assistant small acreage livestock and food animal production Professor Joseph Okoh. As warmer months are officially ...

Add Yahoo as a preferred source to see more of our stories on Google. Starting chicken in a cold pan creates crisp skin and tender, juicy meat. This method uses the chicken’s own fat, eliminating the ...