The hopper or appam might be a Sri Lankan staple, but its origin story might go back to Tamil Nadu. Find out more below. Read Time: 5 min I've done numerous trips to Sri Lanka since that first visit ...

Embark on a flavorful journey with us as we explore Sri Lanka's vibrant breakfast traditions in this captivating short video!

Hoppers, aka Appam, are said to have originated from the Indian states of Kerala and Tamil Nadu. They are eaten widely in Sri Lanka for breakfast or dinner. I stayed at the Shangri-La Hotel in Colombo ...

Our cookbook of the week is Hoppers by Karan Gokani. To try a recipe from the book, check out: roti, lamb curry and kothu. Deep in the heart of Colombo’s Pettah Market, the clank of metal scrapers ...

Before Karan Gokani visited the teardrop-shaped island of Sri Lanka, he expected the food to be reminiscent of South India. Instead, he discovered a melange of flavors influenced by Tamils, Sinhalese, ...

Hoppers and JKS Restaurants published their debut cookbook on the 18th of October 2022, HOPPERS: The Cookbook, featuring signature recipes from the restaurants, recipes from friends, and new dishes ...

Embark on a flavorful culinary journey in Hiriwadunna Village and indulge in the true essence of Sri Lankan cuisine. Savor ...

I spent several days in Sri Lanka a couple of years ago trying only to eat the local cuisine and I can’t recall a single bad meal. Indians who visit Sri Lanka for the first time usually come back ...