Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Cake has a remarkable way of bringing people together. It's hard not to enjoy it when a cake is unveiled or brought into the room. Except cake alone only goes so far. While the effect a cake can have ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Decorating cakes can go beyond following a recipe and stretch into hours of designing and crafting a masterpiece. Professional cakes can cost hundreds of dollars. According to Toba Garrett, dean of ...

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The small room at the back of Julbeans Coffee and Crepes was quiet at different points on Feb. 4 as eight learners concentrated on cutting and icing heart-shaped cakes. The group gathered at the ...