When I think of corn, I remember some of the sweetest corn I have ever had, the butter-and-sugar corn I grew up eating on Eastern Long Island, N.Y. Long Island as portrayed in popular culture is often ...

This recipe is for spoon bread, a softer version of cornbread that can be served directly from the baking dish. Serve it with fresh pork sausage or smothered pork chops. Spoon Bread with Corn Makes 6 ...

Preheat oven to 375 degrees. Butter a heavy muffin pan with cups about 2½ inches in diameter. In a medium mixing bowl, combine cornmeal, flour, baking powder and sugar. Season with salt and pepper. In ...

No matter how much fresh corn I put into my cornbread, it always tastes more like bread than corn. Although I can get good corn flavor by using just-picked sweet corn and stone-ground yellow cornmeal, ...

Credit: Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite ...