To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the same ...

Spelt is an old relation of wheat with a very hard grain and moderate gluten. It gives bread a very attractive aroma and nutty flavour. For this recipe if you don’t have sourdough starter, add one ...

Spelt is an ancient cereal grain that while native to southern Europe has been widely grown in Europe. It declined in popularity during the 19th century, but it’s now making a comeback as a health ...

Mix starter, cover and let sit overnight (eight to 12 hours) at room temperature of about 75 F. Pour the flax seeds into a separate bowl and just barely cover with water, then cover the bowl. By the ...

Because true sourdough bread is a fermented food, it's gut-friendly, and many people who have a problem digesting mass-produced bread find that they have no difficulty with sourdough. Real sourdough ...

Sourdough bread, often considered the superior evolution of bread due to its slow fermentation process using a 'starter' dough instead of yeast, is beloved by many, not just for its purported health ...

This is a well-tested recipe to begin your sourdough baking. It's made with white flour but you can use spelt instead. This recipe is one I have made many times with great results. Before you get ...

Sourdough is often looked at as the elite evolved form of bread because of its slow fermentation process using a 'starter' dough rather than yeast. And for many, it is not just the touted health ...