Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Add Yahoo as a preferred source to see more of our stories on Google. Table filled with various types of Spanish tapas dishes - Alexander Spatari/Getty Images Spain is well-known for its expansive and ...

Discover how to make four classic Spanish pintxos with simple ingredients and easy techniques. These quick tapas recipes are ...

Discover 4 classic Spanish tapas recipes that are simple to make and full of flavor. From traditional favorites to ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

Tapas were invented and refined in Spanish taverns, where drinkers wanted a few bites with their sherry, or they'd get drunk too fast. Focused on small plates of simply prepared seafood, vegetables ...

These three tapas dishes bring the sunshine to any dinner table. If you want to make all three, start the day before to marinate the pork ribs. The croquette mixture can chill overnight, too. To make ...