MADRID — When Spanish conquerors brought home a tomato from the Americas in the 16th century, its red color caused a sensation at the royal court. But because of its resemblance to a poisonous fruit ...

Huevos Atados de Alcaracejos! A unique and flavorful egg recipe that showcases traditional Spanish cooking at its finest.

In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A longtime lover of Spanish cuisine, Chandler, a chef and cooking instructor in the U.K., introduces the foods of Galicia, Asturias and Cantabria, the Basque country, Navarre and Aragón, Old Castille ...

Drain the oil from the anchovies. Mix together the extra virgin olive oil with the pimentón and vinegar and pour over the anchovies. Let them marinate for 5 minutes and enjoy each anchovy on top of a ...

Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas ...

After a business trip to Spain and Morocco, Kelly Hamilton of New Orleans shared some simple, cool food ideas for hot weather. "Salmorejo is actually a dip served chilled, but we had it as a ...

Olorama revolutionizes food tech by adding real scents to virtual recipes, letting users “taste” with smell and enjoy fully ...