Incorporate your vegetables into a sneaky meal the kids will love. This broccoli-and-basil pesto spaghetti takes a traditional sauce and infuses it with all the nutrients we normally have to bribe ...

Fresh ingredients, vibrant flavors, and a fast cooking time make this pasta recipe a perfect choice for busy weeknights.

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, "sfusato amalfitano." Combined with almonds, Parmesan and oil, it makes a bright, ...

“This Sicilian gem of a pesto is widely used across southern Italy,” says Tim Siadatan. “It’s as delicious spooned over fish or meat, grilled or boiled vegetables, used as salad dressing or simply to ...

This classic Italian pesto originates from the Ligurian region known for its Basil produce. It is a staple in Italian cuisine, made from 5 simple ingredients and is one of the most loved sauces in ...

Parsley, rather than the traditional basil, makes this pesto a year-round staple. Because the taste of almonds is more delicate than that of the usual pine nuts, we have chopped rather than ground ...

Chef Francesco Mattana reveals how the Sardinian diet could be the key to longevity and to show us his speedy basil pesto and ...

This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, lightens up the homemade gnocchi. Easy to make, they're like a creamy ...

Any home cook with a basil plant knows how quickly it can grow when it’s in its summer prime. Just one week can yield plenty of leaves for tossing into a classic Caprese salad, blending into lemonade ...

Whether you're planning a summer dinner party or looking for a new weeknight favorite, Rocco DiSpirito has you covered. The ...

This springtime dish will satisfy those (gluten-free) pasta cravings. In the mood for pasta but not for red sauce? This gluten-free, low sodium spaghetti dish features a fresh pesto and sugar snap ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...