Soy sauce is a nice addition to marinades and sauces, but if you're trying to keep down your salt intake, you could switch it ...

Kikkoman says storing soy sauce in the fridge preserves its flavor and quality for much longer. However, soy sauce is safe to ...

These roasted brussels sprouts are tossed in a soy–black vinegar dressing with honey, sesame oil, and a tingly finish from Szechuan peppercorn oil.

Soy sauce is one of the world’s oldest condiments, said to have originated up to 3,000 years ago in China. It is also one of the world’s most popular condiments due to its rich, savory, umami flavor.

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Versatile, intense and indispensable in so many cuisines, soy sauce goes far beyond sushi. In this selection of 28 recipes, ...