When it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad ...

Embark on a culinary journey as we indulge in an authentic Southern Indian breakfast right in Kerala's heart! Explore the distinctive flavors and spices that make this breakfast an irresistible start ...

When it comes to breakfast, South Indian dishes often top the chart. Dishes like upma, idli, and dosa are some of the most ...

Good taste, honed over the course of his life, meets growing passion when Bharani Kumar enters the kitchen. The chef behind Frying Lotus, an Indian pop-up restaurant in Columbia, didn't anticipate the ...

UPPER EAST SIDE, Manhattan -- Lungi, an Upper East Side eatery specializing in South Indian and Sri Lankan cuisines and flavors, was recognized by the Michelin Guide just months after opening its ...

How does Hema Malini remain fit and active at 77? The secret lies in her diet and disciplined lifestyle over the years, which ...

Rasa, the Burlingame restaurant that was one of California’s first Michelin-starred Indian restaurants but shuttered in May 2022, is making a comeback. The 2.0 version of Rasa opened Oct. 15. That ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and onions, ...

“Queer Table: An Intimate South Indian Culinary Journey” will be on Sunday, Feb. 23 at 5:30 p.m. at Spicez. This will be an evening of flavor, connection, and celebration at Queer Table, a unique ...

India’s gastronomic galaxy is well represented in Sydney. Here are five of the best. From traditional South Indian street ...