Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. This week’s winning topic was not chicken hearts ...
As I sat on my sofa with my feet in a tall aluminum stock pot, slowly cooking with the help of a space-age kitchen device, I began to wonder, “Have I gone too far with my sous-vide?” My cat, Cortez, ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There will however be will be some a small ...
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