1 large yellow onion, peeled and thinly sliced 2 tablespoons kosher salt 1 tablespoon granulated sugar ¼ cup white wine vinegar ...

Chef Brad Leone fries up delicate soft-shell crab for an iconic Maryland sandwich packed with coastal flavor.

Chef Brad Leone masters the perfect crunch of a soft-shell crab sandwich with coastal, crispy indulgence.

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...