Once in a while, a recipe comes along that changes your life. This recipe, from the 1896 “Fannie Farmer Cookbook,” was like that for me when I discovered it a few years ago. The recipe is easy to make ...

The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

On June 3, Stewart posted a photo of a breakfast fit for a King, with one of the fluffiest waffles we’ve ever laid our eyes on. She posted the snapshot with the caption, “Our streamlined recipe for ...

Grab the syrup because Monday Aug. 24 recognizes the patent of the waffle iron. In 1869, Cornelius Swartout of Troy, New York received a patent for a "device to bake waffles." Although waffle irons ...

I use store-bought frozen waffles to save time, but have at it if you want to put your waffle maker to good use. —Kelly Reynolds, Urbana, Illinois Nutrition Facts: 1 sandwich ...

You know it's going to be a good day when you have a delicious breakfast first thing in the morning. Eggs, bacon, and a slice of avocado toast are all great choices, but there really is no better way ...

Breakfast gets you going, plain and simple. Some mornings you want a light start with tender scones or quick scrambled eggs.

Waffles are one of those simple culinary marvels — baked in a hot iron to crisp perfection, these honeycombed breads are made for catching whatever you ladle on top. Although their deep pockets are ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart just revolutionized breakfast time with this ...