Many of us have several staple recipes in our weekly rotation. But sometimes, our palettes crave something different. If you’re looking for a meal that’s adventurous and still weeknight (and budget) ...
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How to make shakshuka
Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...
Eggs are a high-protein breakfast staple — and it’s easy to make them more flavorful by whipping up a dish called shakshuka. It consists of eggs cooked in a spiced tomato sauce until the yolks and ...
This soup is perfect for a cold night, with hearty potatoes, greens, and—of course—lentils providing plenty of warmth. But ...
Shakshuka is a North African and Middle Eastern dish of poached eggs in a simmering tomato sauce with spices. It's simple, healthy and takes less than 30 minutes to prepare. Heat the olive oil in a ...
As temperatures drop, our bodies naturally crave warm, comforting and nutritious meals to start the day. If you are bored with the usual eggs and toast, here is a flavourful and wholesome egg recipe ...
All of a sudden, the whole world seems to be going shakshuka. And that’s a good thing. Seriously. Once beloved only by cooks who follow Middle Eastern traditions, shakshuka — essentially eggs cooked ...
Heat the olive oil in a large frying pan over medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion is translucent. Add the garlic and spices and cook for ...
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