It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Learn how to make authentic Gambas al Pil Pil, the classic Spanish garlic shrimp with a spicy, flavorful kick. This easy recipe features succulent shrimp cooked in olive oil, garlic, and chili, ...

If you’re looking for a light yet satisfying dinner for a busy night, set your sights on this collection of speedy and succulent seafood recipes. We’re talking Cajun shrimp alfredo, baked fish with ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish. The recipe I am sharing with you today is extremely simple & absolutely ...

This particular shrimp recipe is so simple and so high on our list of favorites that I kept assuming I had written about it years ago. Yet when I checked my spreadsheet of TL Test Kitchen recipes, I ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Seafood pasta needs only a few ingredients to be great, but this swap will bump it up a level. This alcohol boasts a strong ...

Chef, television show host and author Eric Ripert is stopping by the TODAY kitchen to share a couple the simplest — and most flavorful — recipes from his new cookbook, "Seafood Simple." He shows us ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Celebrate Easter the Australian way with three easy BBQ seafood recipes, including prawns, scallops and grilled fish — ...