For Jyoti Mukharji, cooking didn't come naturally. In her early days in the kitchen as a medical school grad, she recalls making watery daals and hard rotis that cracked in your mouth like a chip. But ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Indian food continues to strengthen its foothold in U.S. supermarkets, thanks in large part to the flood of premade convenience meals introduced in recent years. Fully prepared dishes like tandoori ...

Healthy black chana curry is a protein-rich and iron-dense Indian recipe that supports steady energy, balanced nutrition, and ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the microwave, ...

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

Moringa, commonly known as drumstick leaves, has been part of Indian food traditions for more than 2,000 years. Originating near the Himalayan foothills, the moringa tree spread across South India due ...

That's the message from Anupy Singla, author of "The Indian Slow Cooker" (Surrey Books, 2010), who is on a mission to correct misperceptions about Indian food -- that it's heavy; that you have to buy ...