The salty, savory sandwich spread is ready to reclaim it’s spot at the table.

Sheri serves up a delicious country ham salad that is full of flavor. Her take on this old recipe is the perfect way to use up the last trimmings of a whole country ham that’s delicious all the way to ...

Add Yahoo as a preferred source to see more of our stories on Google. To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can ...

Robin Key of Tobaccoville responded to a request for a recipe for ham salad with the following easy recipe, which she got from her friend Sherley Vannoy, a retired schoolteacher. "I had Sherley for ...

We love ham for so many reasons. The traditional main course of Christmas and Easter dinner, we love our hams tender and sweet with crispy, salty fat, studded with aromatic cloves and drizzled with a ...

Picnic salads, such as egg salad and ham salad, tuna salad and chicken salad, are welcome bring-alongs to office lunches, outdoor get-togethers and cookouts. Perfect for sandwiches or on crackers, and ...

Make me a bowl of a chicken or tuna salad and I’m set for days. I love the ease of both and will happily eat them again and again scooped onto lettuce leaves, in sandwiches or on crackers for a quick ...

Food writer Sheri Castle shares her country ham, fresh peach and lemony ricotta salad. Food writer Sheri Castle shares an easy recipe for a gorgeous country ham, fresh peach and lemony ricotta salad.

8 ounces fully cooked ham, cut in julienne strips (1 ½ cups) Cook rice according to package directions. Toss with French dressing and chill several hours. In a medium bowl, combine mayonnaise, onion, ...