This holiday recipe transforms an eight-pound spiral ham with aromatics and a homemade sweet and spicy cherry glaze. The ham ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right sweet-salty, deeply savory notes.

This recipe gives baked ham a glossy, caramelized finish with almost no extra effort. I come from a holiday ham household. You knew it was one of two holidays when the honey-baked ham came out: ...

Drummond wrote about her ham recipe in an April 2022 post on The Pioneer Woman website, calling it, “The gorgeous glazed ham of your dreams.” “Here’s the recipe for my yummy sweet-glazed ham — the ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

A perfectly glazed ham emerging from the oven is the quintessential Holiday feast for friends and family. The only thing that could possibly make it better is working delicious local beer into the ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

No matter what type of glaze you plan to use (such as a brown sugar glaze for ham, pineapple ham glaze or a honey mustard glaze), you need to know how to glaze the ham first and foremost. And there ...