All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

The creamy spicy sauce is the real star of this dish, and a Nobu favourite the world over. 1. Start by making the sauce. Whisk together the egg yolk, salt, pepper and vinegar, then very gradually ...

Tempura is a Japanese style of lightly battering ingredients—most often seafood and vegetables—and cooking them quickly in ...

No one knows for sure the origins of the Japanese word “tempura,” but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...

Crispy tempura meets fluffy rice in this delicious Tempura Donburi (Tendon) recipe! Lightly battered shrimp and vegetables are fried to golden perfection, then drizzled with a sweet-savory homemade ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

No one knows for sure the origins of the Japanese word "tempura," but one theory is my favorite. The word is written with three picture characters: Ten, which is also the first part of the word for ...