JACKSONVILLE, Fla. – As prices stay high, the last thing we want to do is waste good money on fruits and veggies that will end up rotten before you can eat them. So to help you save, we found out from ...

To engineer produce that lasts longer and is free of bacteria, chemical engineering professor Dr. Mustafa Akbulut and professor of horticultural science Luis Cisneros-Zevallos have teamed up. In a ...

Commodity crops can be easily stored for years without significant loss in nutritional and caloric value; moreover, the infrastructure for their storage and long-haul movement is well established.

A study published in ACS Applied Materials & Interfaces found that CBD can be an effective edible antimicrobial coating for fruit and other fresh produce that prolongs their shelf life. In a new study ...

HONOLULU (KHON2) — Everybody has gotten some of their favorite fruits from the grocery store just for them to spoil before you can fully indulge in nature’s natural sweets — and it’s not a fun feeling ...

Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the ...

For some, the act of chopping, peeling and coring vegetables for half an hour after a long day can be meditative. For the rest of us, however, it’s a total drag — and truly, nothing makes us crave ...

In a first-of-its-kind test, scientists show that non-encapsulated probiotics can thrive in fruit and vegetable juices, staying fresh, flavorful, and functional from shelf to sip. Study: Developing ...