Shakshuka performs a rare dual feat of flavor. The savory tomato stew, typically made with aromatic herbs and eggs, is steeped in Israeli tradition. Yet it boasts global culinary currency as a hot ...

Shakshuka brunch that feels restaurant-worthy, with rich spiced tomato sauce, perfectly cooked eggs, and bold flavors made ...

Shakshuka is one of those dishes that, outside of Israel or North Africa, might best be enjoyed in the homes of Israeli friends. At least that's the way I've come to love the stew of tomatoes, red ...

When Jordan Fabiano, the chef de cuisine at the Alden sent us the recipe, he wrote, “Shakshuka is a delicious, savory Middle Eastern egg dish that is cooked in a spiced tomato sauce. It’s ideally ...