Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. This simple yet stunning salad celebrates the beauty of summer tomatoes and highlights their sweetness with a rich, tangy ...

Surprising flavors and standout texture meet in this bold summer salad. Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad Seasons: Vegetable-Forward ...

Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. Cook the noodles according to the package directions and reserve at least 1/2 cup of ...

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some ...