The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Are you ready to eat like Queen Elizabeth II? The Royal Family recently shared their favorite garden party scone recipe on Instagram, and I'm counting down the minutes till tea time. Rumor has it, the ...

Even the late Queen Elizabeth II understood the role food plays in making guests feel welcome. While most of us will likely never have to host the prestigious guests and dignitaries that she did for ...

Scones are a true classic of British baking and are perfect for a cozy cup of tea in the afternoon. Are you a coffee drinker? No problem, scones taste great with that too. This time, we’re spicing up ...

The “Scone Queen” shares the simple baking rule that guarantees tall, tender scones every time—plus three more tips for ...

Every spring, I look forward to making hot cross buns. They have been a tradition in my family since I was very young, and ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

I adore the neat, tidy sides and stately height of a classic British scone. I’ve even shared my favorite recipe for that afternoon tea staple, much to the delight of readers who agreed with me. These ...