A new study claims that “ultra-processed food addiction” affects one in eight older adults. But how solid is the science ...
A decade ago, most people had never heard of ultra-processed foods. But that changed in 2019, when Kevin Hall, then a scientist at the National Institutes of Health, published a study that shocked ...
Food Intelligence, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, ...
A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which ...
(CNN) — Nutrition scientist Dr. Kevin Hall may not be a household name, but he’s famous. He’s one of the only researchers in the world to conduct not one, but two gold-standard clinical trials on the ...
A Canadian study of 6,000 adults has found that eating large amounts of ultra-processed foods is tied to obesity, inflammation, and markers of poor heart health. Even after accounting for exercise, ...
Back in the 1800s, obesity was almost nonexistent in the United States. Over the last century, it's become common here and in other industrialized nations, though it remains rare among people who live ...
The US Food and Drug Administration announced a plan Tuesday to phase out eight petroleum-based synthetic food dyes from America’s food supply in the coming months. “Food dye is just a no-brainer.