This undated photo provided by America's Test Kitchen in May 2019 shows Crispy Salt and Pepper Shrimp in Brookline, Mass. This recipe appears in the cookbook “Spiced.” (Carl Tremblay/America's Test ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...

Cooking with wet shrimp will turn your stir-fry into a salty, wet braise. Lastly, shrimp will turn from tender and toothsome to overcooked rubbery balls in mere seconds. As soon as they begin to turn ...

Make the pilau: In a medium (3- or 4-quart) saucepan over medium-high heat, heat 1 tablespoon of the oil until shimmering. Add the onion and 1/4 teaspoon of the salt, and cook, stirring occasionally, ...

There is probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt-and-pepper shrimp. The enticing dish has plump, moist fried shrimp with shells ...

There is probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells ...

Funny thing about the way this job goes sometimes: I often don’t know exactly what I’m going to be writing about a restaurant until the minute I sit down and actually start writing about the ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...