Steak has a well-deserved reputation for being a top-of-the-line dinner choice well-suited for celebrations and other special occasions. The truth is, its flavor all hinges on that most important of ...

Over the years, I’ve learned a thing or two about steak: Pull the meat from the fridge ahead of time so that it comes to room ...

To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done. But recently, I learned a clever little trick from a chef that completely ...

The disapproving head shake, the perplexed grunt or the sanctimonious sentence that begins, “Well, actually…” are all tell-tale signs that the self-appointed food police are hanging around your grill ...