For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

As a dialysis patient, I have to be very careful with the amount of salt I use. I like to brine meats, but I'm unsure how much sodium the meat is actually absorbing. It's hard for a home cook to know ...

Join us on a shore fishing adventure as we catch fresh blue meat fish and turn them into a crispy, spicy salt and pepper fillet. Packed with cooking tips, fishing techniques, and delicious results you ...