Fame is fleeting, and it seems like Salt Bae is learning that the hard way. The onetime internet sensation has closed another of his New York restaurants, Eater NY reported on Tuesday. Salt Bae’s Nusr ...

At the peak of his fame, Salt Bae (known as Nusret Gökçe) was inescapable, with a 2017 viral video showing the Turkish ...

DALLAS — A steakhouse in the Dallas Arts District from the Instagram-famous chef known as Salt Bae has closed. Nusr-Et, the steakhouse by Turkish culinary social media star Nusret “Salt Bae” Gökçe, ...

Internet memes don’t have the longest shelf life, but Salt Bae has done a great job of preserving his celebrity. Turkish chef and restaurateur Nusret Gökçe, the man with the world’s suavest seasoning ...

Salt Bae's trendy restaurant which is loved by influencers lost £5million last year as the viral butcher's US business downsizes. The eccentric Turk, real name Nusret Gökçe, is renowned for charging ...

Salt Bae? More like Salt Bye. Chef Nusret Gökçe, better known as Salt Bae, is closing his Nusr-Et steakhouse in Las Vegas, Eater reported on Thursday. Open for just three years, the restaurant is ...

Et restaurant with a clear mission: to try the cheapest item on the menu—the much-talked-about Wagyu burger. We document the ...

Turkish restaurateur Nusret Gökçe, also known as Salt Bae, poses for photos at his restaurant Nusr-Et in Istanbul. His steakhouses are big-spending spots where customers often film their food for ...

The 39-year-old chef isn’t just making money from the flagship Nusr-Et steakhouses, the most recent of which opened in New York’s Meatpacking district this past May. His kingdom also includes a direct ...

Social media sensation Chef Nusret Gökçe, better known as “Salt Bae,” has now brought restaurant Nusr-Et Steakhouse to the heart of Manhattan’s Meatpacking District. Reconnecting with TPG Architecture ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.