But the Salmon Ponds is hoping the excitement sparked by the cute creature will be surpassed this weekend when it celebrates the 150th anniversary of the first hatching of trout in the state. The ...
BioMar, one of the world’s leading manufacturers of sustainable feed for fish farming, has created the new SmartCare Endurance aquafeed, which the company says can boost the survivability of salmon by ...
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Tasmania's big three salmon operations are foreign-owned. Here's a look at how the industry operates overseas
Tasmania's salmon industry has faced considerable controversy in recent months. From mass fish deaths to animal cruelty claims, salmon escapes, algal blooms and claims salmon farming is threatening ...
Even in good weather up there we store the olive oil in the fridge so that it won’t freeze while we are away. The trout, wherever they were, had surely departed for warmer places. Certainly, they ...
Two salmon companies operating in Tasmanian waters say they have selectively bred fish to be more resilient to warmer conditions and a deadly bacterial disease in the wake of a mass mortality event ...
A summer mass mortality event in Tasmania's salmon industry resulted in dead fish washing up on beaches and images of salmon being dumped in landfill. A debrief of the incident response shows a delay ...
Having moved from Launceston, they launched the business in 2006 when there was little else by way of a cafe scene in the Huon. Two years later a prominent Sydney food critic moved to Cygnet and, as ...
Benjamin Richardson is a member of the Tasmanian Greens, and a former member of the management committee of the Tasmanian Environmental Defenders Office. Australians consume a lot of salmon – much of ...
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