Ooey-gooey s’more treats without the hassle of lighting up a campfire and actually camping? Yes, please! S’mores cupcakes are perfect for bringing back those summer memories. Grilling in the backyard, ...

This year for my son’s ninth birthday, he had a special request: s’mores cupcakes. I am always intrigued by his imagination and the ideas he comes up with, and each year I await his choice with equal ...

No matter how you make it — burned marshmallow, barely toasted marshmallow, so much chocolate you can barely eat it — s’mores are a summertime staple. And this summer, there’s a brand new way to eat ...

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor running, ...