Ohio has quietly become a haven for sandwich lovers, where independent shops take pride in every layer, spread, and slice. In ...
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast - and there's a ...
Food Republic on MSN
The Los Angeles Restaurant That Serves Some Of The Best Pastrami Sandwiches In The US
This legendary L.A. joint has been serving up award-winning pastrami sandwiches since 1947. Here's why the restaurant is a ...
Rough Draft Atlanta on MSN
Recipe: Open-faced Estonian dark rye sandwich
This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread ...
Members of the L.A. Times Food team weigh in on their Langer’s orders. Owner Norm Langer shares some of his customers’ strangest requests through the years. Food general manager Laurie Ochoa and ...
Chicago is a corned beef town, unlike New York, Los Angeles or Montreal, where they prefer pastrami. We like our brined and braised beef served steaming hot, sliced thin and piled high in rye bread ...
From expiration dates to rising times to how quickly bread develops mold, there's a science to the difference between ...
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