Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

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'First you make a roux' opens the door to gumbo as well as Creole and Cajun cooking. (The Times-Picayune Archive) It's time to talk about roux. This is hard for me. Unlike many people in South ...