Whip up a delightfully easy and creamy mamaliga recipe today! With just a handful of ingredients, you’ll get to taste Eastern European tradition in the comfort of your home. Packed with flavor and ...

Our cookbook of the week is Danube: Recipes and Stories from Eastern Europe by Irina Georgescu, a Wales-based, Romanian-born food writer. Jump to the recipes: stufat de miel cu lipie (lamb and spring ...

Southeast Michigan is experiencing a mini-wave of Romanian restaurants in strip malls: Two have opened in the last five months. To someone who didn’t grow up on Romanian home cooking, it is a bland ...