Makes 4 servings. Recipe by Teresa B. Day. 4 thick pork chops 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon black pepper ½ cup cane syrup ¼ cup honey 1 teaspoon fresh thyme leaves or ½ ...

Halved okra pods are quickly roasted until crispy and finished with fresh citrus juice, herbs, and flaky sea salt in this snackable recipe. Ari Miller is the chef-owner of the acclaimed Philadelphia ...

1. Render the bacon in a sauté pan until half cooked; drain on paper towels. 2. Split each okra pod lengthwise leaving stem end intact. Stuff each okra pod with pimento cheese, wrap in bacon, and ...

1. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Pat the corn dry and, working over a bowl, cut the kernels from the ...

It’s time to retire that tired, marshmallow-capped sweet potato dish for good. This bright and nutritious salad celebrates the tuber’s natural flavor paired with okra, a favorite fall crop in Texas.