This rice pudding, which is not like the traditional one, is baked in the oven and can be sliced like a cake. Prepare rice according to package directions in 1¾ cups boiling water, until slightly al ...

"I often have leftover rice—from going to a Chinese restaurant, or just leftover from something I cooked at home, sometimes plain, sometimes seasoned in one way or another—and when I do I like to put ...

When I was a little girl, I knew that on the day when my mom packed my lunch with delicate sweet rice cakes, my classmates would flock around me at the lunch table, curious about the sweet treats that ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

We may earn a commission from links on this page. Using up a little bit of leftover rice isn’t much of an ordeal—drop a half cup into soup or chili, or use it to bulk up a salad. It’s when you have ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...