Celebrations are often marked with puja and prasad. As we near Paush Purnima which falls on January 25 this year, the Executive Chef at The Deltin Daman, Shiva Kumar shares two delicious dessert ...

This dessert is suitable for any occasion, whether you have a sudden sweet tooth craving or simply want to impress your dinner guests. Wondering how to go about it? Read on. Read Time: 2 min If the ...

A colorful, festive dessert that’s unlike anything you’ve had! With fruit jelly, saffron water, chopped nuts, and fresh fruits, this leveled-up kheer is a delightful treat. Heat the milk in a ...

Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

Place a layer of crushed salty crackers at the bottom of shot glasses. Next, add a layer of the chocolate truffle. Follow with the chilled kheer as the final layer. Dust with cocoa powder and garnish ...

An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

You can make a kheer out of most of the fruits and vegetables known to the culinary world. As unbearable as summer can be in our country, the one thing which keeps us refreshed throughout the season ...

In Brijbhoomi, Sharad Purnima or Raas Purnima celebrations are very special. According to legends, on the night of Raas Purnima, Lord Krishna performed Maha-Raas and the Gopis came out of their homes ...

The quintessential Indian dessert Kheer is made with rice, milk and sugar. The addition of saffron and nuts makes this rice pudding a divine treat. Also known as Ksheeram or Payasam this recipe is ...