There is a jug of oil sitting near most stovetops right now, a little darker than when it started, saved from last night’s ...

We all do it—save that leftover oil after frying pakodas or puris. But is it really safe? And how long does a fresh bottle of ...

Ancient wisdom, not social media trends, holds the key to understanding edible oils, argues Dr Jyoti Arora. | Health ...

The hoteliers and bakery owners have now been asked to ensure they do not reuse the cooking oil and use cooking oil that has less than 2% trans fats.