Ever walk out of a restaurant, muttering about the wait staff and swearing you'll never go back again? If you're a restaurant owner, unsatisfied customers and bad word-of-mouth are business killers.

A well-trained workforce saves your restaurant time and money, and it also increases your profitability. Therefore, ensure that every member of your team from the wait and kitchen staff to the ...

Restaurant consultancy Synergy Restaurant Consultants has launched Synergy SYNC, an integrated cloud-based restaurant training and management platform that promises to reduce costs and employee ...

Federal data shows that the restaurant industry lost approximately 6 million jobs in spring 2020. Since then, restaurant operators have struggled to fully staff restaurants. However, recent jobs ...

A steaming plate of Ethiopian collard greens and spiced red lentils greeted Sarah Irene Harvey, a formerly unhoused 47-year-old living in Crenshaw, as she settled in for a meal at Bread and Roses Cafe ...