Learn how to make this creamy, classic Spanish almond flan from scratch. With a rich almond flavor and smooth texture, this ...

1. Reduce wine - Simmer sherry and vermouth until reduced by half. 2. Build sauce - Add dashi and cream. Simmer gently until ...

Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

This caramel flan is made with whole milk and egg yolks for a silky dessert, with a glossy layer of golden caramel.

Coat the bottom evenly with caramel. Make the flan: In a blender, combine all flan ingredients except eggs. Blend to combine, then add eggs. Quickly blend again until just combined, taking care not to ...